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Hi, How Are You?

Aaron Franklin

Franklin Barbecue

Aaron Franklin is widely regarded as one of the most influential pitmasters in the U.S. He received the James Beard Foundation Award for Best Chef: Southwest in 2015. Popular and critically lauded restaurant, Franklin Barbecue, was awarded Texas Monthly’s coveted Best Barbecue Joint in Texas, and Bon Appetit’s Best Barbecue Joint in America. Aaron is also the co-author of New York Times bestselling book, "Franklin Barbecue, A Meat-Smoking Manifesto and Franklin Steak". Aaron’s interest in barbecue started with the backyard cookouts that he and Stacy Franklin, would throw. They had no idea what they were getting themselves into when they opened up a small barbecue trailer on the side of an Austin, Texas interstate in 2009. Franklin Barbecue has been celebrated by everyone from Jimmy Kimmel to Anthony Bourdain to President Obama.

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