Arlin Smith and Chef Andrew Taylor are owners of the James Beard Award-winning modern oyster bar Eventide Oyster Co., in Portland, Maine. They own Big Tree Hospitality, which includes Eventide Oyster Co., Hugo’s, The Honey Paw, Little Spruce Baking Co. and Big Tree Catering in Maine, as well as Eventide Fenway in Boston, MA. In all areas of their culinary work they are driven by relentless creativity and inspired by the bounty of New England.
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