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COOKING AT:
Al Fuego

Chris Kronner

KronnerBurger

Chris Kronner is the namesake behind California's KronnerBurger and author of the burger book, A Burger to Believe In. Since starting KronnerBurger with Ashley Hildreth as a San Francisco pop up in 2012 Kronner, the Burger, and the book have been recognized and celebrated in both local and national publications including Bon Appetit, The Week, GQ (and GQ France), Vice, Publishers Weekly, and O Magazine. Kronner was the subject of Daniel Duane's award winning story on the search for the perfect burger for Food and Wine, an essay that earned a spot in the 2015 edition of Best Food Writing. Austin local Andrew Knowlton once declared it "the best burger anyone's eaten.

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