Hot Luck is proud to donate a portion of the festival’s proceeds to The SAFE Alliance.
COOKING AT:
Camp Sunnyside

Chris Pentzlin

The Standard, Maldives

Executive Chef, Chris Pentzlin, who brings with him a culinary vision where excellence and refinement meet casual, chic and barefoot luxury on the Island of Huruvalhi. With a long list of accolades and a wealth of experience, the 29 years young German chef is an exciting addition to the team at THE STANDARD, HURUVALHI MALDIVES. His professional career already includes working alongside internationally acclaimed chefs such as Gordon Ramsay, Jason Atherton, Sergio Herman. His dedicated passion for his craft and constant pursuit of excellence have taken Chris across the globe to the most recognizable names in luxury hospitality, from the InterContinental Berlin to the Hideaway Beach Resort & Spa in the Maldives, where he was awarded the winner of Most Outstanding Chef in 2016.

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