Hot Luck is proud to donate a portion of the festival’s proceeds to The SAFE Alliance.
Rico Torres and Diego Galicia are chefs and co-owners at Mixtli, which is the natural evolution serving their next higher purpose—to re-embrace their heritage and to create. Torres and Galicia have been named Food & Wine Magazine’s “Best New Chefs,” in 2017 and James Beard semifinalists for “Best Chef Southwest” in 2018. The pair has also been featured in Texas Monthly, USA Today, Travel Channel, and more.
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