Hot Luck is proud to donate a portion of the festival’s proceeds to The SAFE Alliance.
COOKING AT:
Al Fuego

Gregory Gourdet

Departure

Gregory Gourdet is the Director of Culinary Operations for Departure restaurant in Portland, OR, overseeing food programming, menus, and events. A three-time James Beard Award semifinalist and native New Yorker from Queens, Gourdet honed his culinary skills within celebrity chef Jean-Georges Vongerichten’s restaurant dynasty. Gourdet will soon open his own restaurant which will tap into flavors from around the world, with a strong focus on his Haitian heritage. Gourdet’s first cookbook, "Everyone’s Table: Global Recipes for Modern Health", is slated to come out in spring 2021. And in March 2020, Gourdet will return to Bravo’s Top Chef for its All Stars edition.

WEBSITE
TICKET OPTIONS
Al Fuego only
Hang with Gregory Gourdet and other incredible chefs at Al Fuego!
BUY TICKET
OR

With the Whole Enchilada pass you can enjoy main events, music shows and more!

BUY TICKET
The Whole Enchilada Pass is the only way into this exclusive event! Get your ticket today to enjoy cooking from Gregory Gourdet and more!
view all chefs