Hot Luck is proud to donate a portion of the festival’s proceeds to The SAFE Alliance.
COOKING AT:
Al Fuego

Kevin Fink

Hestia

Kevin Fink found his love for food, restaurants, and hospitality at an early age when he would trail his father working in the restaurant industry, learning the ins-and-outs of the culinary operations. Fink’s first concept, Emmer & Rye opened in late 2015, and he was quickly named one of FOOD & WINE Magazine’s “Best New Chefs” and one of the “Best New Restaurants 2016” by Bon Appetit. Fink was named a 2018 James Beard semifinalist and 2019 finalist for "Best Chef Southwest" and in 2017 he received the StarChefs Rising Star award. Fink’s newest and most anticipated concept, Hestia opened in December 2019.

WEBSITE
TICKET OPTIONS
Al Fuego only
Hang with Kevin Fink and other incredible chefs at Al Fuego!
BUY TICKET
OR

With the Whole Enchilada pass you can enjoy main events, music shows and more!

BUY TICKET
The Whole Enchilada Pass is the only way into this exclusive event! Get your ticket today to enjoy cooking from Kevin Fink and more!
view all chefs