Hot Luck is proud to donate a portion of the festival’s proceeds to The SAFE Alliance.
COOKING AT:
Camp Sunnyside

Mei Lin

Nightshade

Born in China, chef Mei Lin grew up Michigan working alongside her mother and father at their family-owned and operated Chinese restaurant where she learned the fundamentals of being a well-rounded cook and how to run a restaurant. At Nightshade, her flagship restaurant which opened in January 2019 in the Arts District of Los Angeles, the menu features a concise point of view, with much of it showcasing an elegant elevation of classic Asian dishes. Nightshade is the culmination of her personal culinary history, which has quickly garnered rave reviews - including most recently Food and Wine and GQ’s 2019 Best New Restaurants list. Additionally, Lin is widely known for her win on Top Chef.

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