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COOKING AT:
Giddy Up

Mike Diaz

Oseyo

A native Texan from El Paso, Mike Diaz has been a veteran of the Austin restaurant scene for over fifteen years. In late 2018 Mike joined Lynn Miller, as Executive Chef, to help open Oseyo, a modern Korean restaurant. Rooted in the tradition of banchan and Korean home cooking, opening in May 2019, Oseyo is a welcome addition to the ever-evolving Austin culinary scene. Mike was also on the opening team of numerous restaurants around Austin, including Bufalina Due, Dai Due Taqueria, as well as James Beard Nominated Olamaie.

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