Hot Luck is proud to donate a portion of the festival’s proceeds to The SAFE Alliance.
COOKING AT:
Hi, How Are You?

Rebecca Masson

Fluff Bake Bar

Rebecca Masson is the pastry chef and owner of Fluff Bake Bar in Houston, TX. She has been named Pastry Chef of the Year by the Houston Press, CultureMap Houston and My Table Magazine. Food & Wine awarded her best cupcakes in the US for her inventive and delicious take on the cup|cake. You can usually spot her with her bright pink glasses and sparkly sneakers.

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