Stuart Brioza is the Chef/Owner of State Bird Provisions, The Progress, and The Anchovy Bar in San Francisco, as well as a co-author of State Bird Provisions: A Cookbook. On December 31st 2011, after a few years of travel, exploration, and starting a family, Stuart and his partner Nicole Krasinski opened the award-wining State Bird Provisions, which has introduced a new way of thinking about dining and service. Expanding on those ideas, in December of 2014, Stuart and Nicole opened The Progress to critical acclaim. Living up to the name, The Progress continues to evolve and impress. The Anchovy Bar, which draws inspiration from European wine bars yet is decidedly their own, opened in September 2020. The bustling spot has received accolades and international attention. By following their own style, they are driven to consistently provide a unique environment where people can expect interesting food, distinctive wines, and meaningful service. To do this, they remain focused on, support, and respect the foundations of their businesses: their staff and purveyors.
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